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Worth1 · December 23, 2018

I have noticed something about cooking lean meat in the simmer.
It shrinks and gets tough then it gets bigger again and tender and if simmered too long it will start to dry out.

December 23, 2018	#49
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have noticed something about cooking lean meat in the simmer. It shrinks and gets tough then it gets bigger again and tender and if simmered too long it will start to dry out.