Tomatoville® Gardening Forums - View Single Post - Lacto Fermentation and Pickling then canning

Worth1 · August 3, 2019

I have carbonated pickles in the refrigerator, Lots of them.
Not bad at all.
Hard and crunchy.

August 3, 2019	#10
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have carbonated pickles in the refrigerator, Lots of them. Not bad at all. Hard and crunchy.