Quote:
Originally Posted by SueCT
I am not sure what you are trying correct him about. As far as I know the "trinity" is bell pepper, celery and onions, all of which are in the recipe, so what are you referring to?
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I would never, ever try to correct him. He is a much better cook than me due to his Cajun ancestry. Your correct, he did have the trinity with a few other things added like corn. It looked to me like a gumbo in the pot with the dark roux. That is a compliment instead of a criticism.