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Old January 18, 2018   #8
Salsacharley
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Join Date: May 2013
Location: New Mexico
Posts: 2,051
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I had great success with Craig's Grande Jalapeno from Baker Creek last year. I am overwintering a couple of them in hopes of great production in 2018. They are big and plump and taste excellent both green and red. I fermented a blend of green and red for sauce and it is superb.
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