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Worth1 · July 22, 2018

Tested and approved in my laboratory.

One it is fermented.
Two it has 1/2 teaspoon of citric acid per quart.
Three it has lime juice.

July 22, 2018	#896
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Tested and approved in my laboratory. One it is fermented. Two it has 1/2 teaspoon of citric acid per quart. Three it has lime juice.