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aninocentangel · May 31, 2009

I usually get little batches like that too, and save them in the freezer. When I get a whole big bag I do the blanching thing and either can them or eat them.
If you want to keep them in the fridge and they're whole they'll usually still be okay in a week, although I find that they'll have toughened up.

May 31, 2009	#4
aninocentangel Tomatovillian™ Join Date: Mar 2008 Location: 8a Coastal SC Posts: 251	I usually get little batches like that too, and save them in the freezer. When I get a whole big bag I do the blanching thing and either can them or eat them. If you want to keep them in the fridge and they're whole they'll usually still be okay in a week, although I find that they'll have toughened up.