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Old May 1, 2007   #10
Tomatovillian™ Honoree
Join Date: Mar 2007
Posts: 507

hunter, you should not use any canner on a glass top as far as I know. The glass is not rated for that kind of weight.

One of the early posters on this thread mentioned that she has one of the large gas rings intended for use with an aparatus for deep-frying turkeys outdoors that she uses. Has it set up in the garage, which would also solve the problem of overheating the kitchen. Last time I saw one of those was at a camper's supply store, but I suspect you might even find one at WalMart in much of the country.
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