I have a review to make on this one.
You might get a person from Mexico to eat it I am sure you could, but it would flabbergast a gringo.
It is darn good i was trying to come up with a way to make and eat sweetbreads and take the traditional southern way from it, tater gravy and so on.
Has it got a ton of Mexican influence you bet it does.
I want people to know I dont consider Mexican a race it is a nationality.
The salsa as you cook it goes from nothing to bitter to sweet and hot but not too hot.
If you boil it for too long or much at all it will ruin it.
It took about 5 hours for it to reduce.