I did a simple pickling recipe with it, and it was pretty good. Not as bitter. I think the bitter compounds is what makes it healthy. You just have to try it, and see if you can handle it. I usually eat it at breakfast. I sauté a spicy pepper in Avocado oil, then add
a few cherry tomatoes from the garden, then add scrambled egg with some cheese. That's the only way I have eaten it.
|