Thread: Canning Season.
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Old October 5, 2018   #519
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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Quote:
Originally Posted by imp View Post
Wow, Zana, you put up so much!!! I doubt I shall ever match your productivity, you are a beast !! that is a compliment, being a "beast" in the kitchen, too.


Picked up some really nice green beans, no rust or nothing and for 89˘ a pound !! , so going to put some up with cubed potatoes, and some baby carrots to put up as well. If I can some more of the green beans again, may put up some "seasoned" green beans with roasted sweet peppers and garlic/onion, too.
Quote:
Originally Posted by guruofgardens;
Kudos to you for all the hard work you put into canning so many different kinds of jams/jellies. They sound so yummy. You are such a hard worker.
Thanks Imp and Guru,

I've now got a bit of a side business going...hence the quantities. But am tired.
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