Thread: Fermenting.
View Single Post
Old January 27, 2018   #728
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

I remember the eggs, the sausages and the pigs feet at bars too.

They were all pickled and sat on the counter.
Now with the food safety police and so on those days are practically over with.

Something I dont get is you can buy the sausages in the package in the store on the rack.
Worth1 is offline   Reply With Quote