GRILLED SQUID WITH ONION AND TOMATOES
Makes 4 servings.
Toss 1 pound squid bodies with 1 tbs olive or vegetable oil, salt and pepper, grill turning 5 min. slice into rings.
Combine 1 pint cherry tomatoes, halved, 1/4 onion, thinly sliced and 1 tbs lemon juice and season to taste.
SERVE with squid...
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