Thread: Peppers
View Single Post
Old October 17, 2011   #46
TZ-OH6
Tomatovillian™
 
TZ-OH6's Avatar
 
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 847
Default

I don't really like using hotsauces (I prefer powders) but I make and use this one, especially for BBQ chicken (1/3 hotsauce, 1/3 catsup, 1/3 bottled bbq sauce and some brown sugar). Surprisingly much of the heat goes away during cooking so it is a good way to use quite a bit of hot sauce.


http://www.tomatoville.com/showthrea...=rooster+sauce
TZ-OH6 is offline   Reply With Quote