I don't really like using hotsauces (I prefer powders) but I make and use this one, especially for BBQ chicken (1/3 hotsauce, 1/3 catsup, 1/3 bottled bbq sauce and some brown sugar). Surprisingly much of the heat goes away during cooking so it is a good way to use quite a bit of hot sauce.
http://www.tomatoville.com/showthrea...=rooster+sauce