I have looked up tomato pie on line.
What I have found is there are at least 3 different kinds of tomato pie.
Some are more like a pizza New York style and other types.
The other is like what I guess we are talking about here.
In some places it is called southern style like Paula Dean has in her book.
Have you ever had a calzone or Stromboli?
You can basically do the same thing with these as you would a tomato pie.
Or you could do it with a pie crust and not use the pie plate, just do it like a turnover.
As far as a recipe goes just use chopped or sliced tomatoes and put what you like in it.
Worth