So I made some salsa verde last night. We ate most of it warm with nachos. I don't remember ever having it before. Roasted tomatillos, bunch of garlic, and three jalapenos in a 13x9, then into food processor with half an onion and a tbsp of lime juice. In the words of Larry David, "Pretty...pretty good". GoDawgs, you are definitely trying again next year.
My tomatoes are mostly done, but those tomatillo plants are still going strong.
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