Quote:
Originally Posted by pondgardener
Highly recommend the Jalmundo pepper. I've been growing it for the last 3 or 4 years and it is my favorite jalapeño. Not as long as a regular jalapeño, but wider and thick walled. Great for stuffing and salsa.
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Really, not as long?? They say it's a 5 incher which is huge by jalapeño standards (must have been a guy measuring them!)
How's the heat??