Thread: Salsa/Sauces
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Old September 16, 2006   #4
Earl
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Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
Default Salsa/Sauces

This is the best canned salsa recipe I've come across. You may want to adjust hot peppers to taste, as in adding hotter ones if you like it hot.

ANNIE’S SALSA

8 cups tomatoes, peeled, chopped and drained
2 ½ cups chopped onion
1 ½ cups chopped green pepper
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints
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