Luigiwu, we had 33 degree on October 19 (night time). I picked most big once that were light green color to ripen on the countertop and few small to ferment. Was afraid the temperature would go lower.
Left some to keep growing (they could have froze). They are getting bigger. Outlook for the next 10 days is ok.
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Ella
God comes along and says, "I think I'm going to create THE tomato!”
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