The dark chocolate cherry won the taste testing last night.
Dark, rich, full flavored, juicy, thin skinned
tastes almost 'dressed'. (a NewOrleans term for having all the
toppings/dressings on a po'Boy)
savory, salty/sweet
this one plant has been a solid 9 all season
lots of fruit for two solid months
The orange/red cherry is a good compliment to the chocolate
cherry. Fresh and fruity. Good zing. A solid 8
ripens first orange then deepens to an orange/red
These two plants have had the best well balanced form and size.
No staking at all needed. 8-10 inches
*lots of seeds fermenting
Started the season with aprox 18-24 dFollett micros, some were
winter grown and some more dwarf.
I think I'm down to 8 now. These have kept a cherry bowl full all
summer, 6oz to a pound since the end of May. All in small 1 gal
fabric grow bags.
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