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Old October 22, 2012   #4
Moshou
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Join Date: Jan 2012
Location: Romania
Posts: 470
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Many thanks Father'sDaughter for this fabulous recipe.
I added some balsamic vinegar and a hot habaneros. It is great
I'll try next week-end to prepare more and to store it for long time. Me and my family like it for bruschetta
I think that after filling jars with hot jam is enough to keep them for 10-15 minutes in warm oven.
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