Cubanelle is all I can offer from experience, I was hoping to have a year of discovery with other sweet peppers this year but it didn't happen so that's all I can recommend personally besides letting your bells ripen to Red. Green peppers of most varieties (to me) tend to have bitter qualities. I did enjoy some very sweet orange peppers (no clue what they were) from the super market - stuffed them like I do Jalapenos and they were absolutely to die for.
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