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Old September 9, 2020   #14
ddsack
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Join Date: Jan 2006
Location: Northern Minnesota - zone 3
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Well, the tradition recipe is 1 Tbsp of Oxiclean to enough seeds, pulp, and water to equal one cup. Mix thoroughly and wait about 1/2 hr before rinsing well. Some recommend an after rise in the cup with a bit of dish soap before a final clear rinse.


I don't bother measuring anything, I just add a tiny bit of water to my cutting board seeds and maybe a 1/4 tsp of oxiclean because there is only about 1/2 inch of water in the cup. Whip it up well, maybe stir a few times if I go by and think of it. Rinse well anytime after 1/2 hour, time is not critical.
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