I've been saving seeds and labeling them by shape, some have more of a point than others. I found one that's shaped like the original Campari. These taste like the Campari, not sweet with a good acid flavor and lots of juice. Growing these out should be fun.
One unexpected bonus, this plant is still producing in the heat while most others have shut down. I'm guessing it's like most other cherry tomatoes. What makes cherry tomatoes continue to produce in high heat?
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Rob
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