Quote:
Originally Posted by kygreg
Ok a little off topic here, but excuse the garden humor, I don't beans about shallots except they are sort of onions in garlic form. How do you use them in cooking? Does anyone have a great recipe using them. I have never grown them but planted about 20 bulbs today. Thanks
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Use them in place of Onions,. They're not so harsh, slightly sweeter.
Peeled and stored in Malt vinegar for a few months, they are delightful with crusty bread and a good strong cheese.