December 23, 2015
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#16
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by coronabarb
I heard a few stories at the MFP course, Worth. Like some of the stuff they bury in the ground and then come back later to eat. I think it was an attempt to preserve either meat or animal blubber? I think for every case of food botulism in the states, they have 5 in Alaska...sad.
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https://en.wikipedia.org/wiki/Igunaq
Worth
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