Quote:
Originally Posted by oakley
Started my first batch Oct 1st. I burp it every day but do not stir. Too much air exchange by stirring.
A quick burp lets out any air release fast. I then give a little shake to see some bubbles rise. All good.
Next weekend I'll start a few smaller quarts with airlocks. The last of the harvest and some new recipes.
As well as some quart krauts. Trying some new spice
combinations...
That is a silicone lid with a shot glass as a weight.
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Looks good.
The ghost peppers I started back in the early summer are still going.
For the very fist time ever I pulled the lid off yesterday to smell them.
I have to say it is heavenly to say the least.
Worth