Same here. I mean the garage, pantry and store room full of jars. So far, I've harvested over 150 kilos of toms (55 plants) and there are many more still on the plants. All my neighbors like me as they were supplied with veggies from my garden. But just in the summer. I'm fed up with letcho and Serbian style dishes. Lycopene is dripping from pores all over the body. Last time I looked I saw lycopene and vitamins dropping out of my ears on miniature parachutes.
Now that the times seem to be getting harder, the preserved veggies (not only toms) may come in handy. Especially pickled cabbage, pepper, carrot and onions (in Czech čalamáda) is disappearing very fast this year. Yummy.
If it weren't for the terrible war, I'd be quite happy.
Milan HP