Wow, I thought you want to stick to the most used few to start with. You better have quite a few of those pots for all those herbs, or change to digging an herb garden. I get most of those into a 4x4' herb harden with a few in pots or along the main garden border, like chives and mint which can take over, and cilantro, which bolts quickly and does not get a permanent home in the herb garden. I love herbs, and having fresh ones to use any time I want is a treat. Do you have the indoor space for all those when those 100 degree temps you were talking about hit and you want to bring them indoors?
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