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Originally Posted by bower
Tracydr, it sounds addictive! How long did you marinate?
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Not long. Hour or two? I loved the rice wine vinegar plus dill. Use parchment paper. My first batch stuck like crazy.
I grow Costata Romanesco. Huge plant although not as productive as hybrid zuchinni. It has a much better texture, firm like some summer squash. Plus, you can let them get really big and they still have small seeds, firm texture.