Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

remy · November 14, 2007

I have lots of Kale!! I grew Nero di Toscano aka Dinosaur Kale. I had no idea the plants would get so huge! I plan on cooking it all down and freezing it. So it isn't going to go bad, but I have no clue what to do with it all. Hopefully a few of you out there like it and have a recipe or two.
Thanks,
Remy

November 14, 2007	#19
remy Buffalo-Niagara Tomato TasteFest™ Coordinator Join Date: Feb 2006 Location: Z6 WNY Posts: 2,354	Swiss Chard, Bok Choy, Spinach, Kale I have lots of Kale!! I grew Nero di Toscano aka Dinosaur Kale. I had no idea the plants would get so huge! I plan on cooking it all down and freezing it. So it isn't going to go bad, but I have no clue what to do with it all. Hopefully a few of you out there like it and have a recipe or two. Thanks, Remy __________________ "I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop