Thread: Tomato Gravy
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Old July 18, 2015   #22
stevenkh1's Avatar
Join Date: Aug 2009
Location: Metro Detroit
Posts: 166

Originally Posted by TomatoDon View Post
I've only recently heard about tomato gravy, but they say it is fabulous.

Have any of you tried it? Do you any of you have a good recipe?

We grew up on it...but the WVa term is "Creamed Maters" or Creamed Tomaters". Goes back 2 centuries to the1800s.

Make a WVa sawmill gravy (without pepper) and add crushed tomatoes in to it, then serve over biscuits. Easy, simple
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