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AZRuss · February 6, 2010

Moskvich wins my vote. Bloody Butcher second place. I like Stupice too--it's very productive--but the flavor is very mild when fresh. Cooked, it soars.

February 6, 2010	#12
AZRuss Tomatovillian™ Join Date: Nov 2008 Location: Tucson, AZ Posts: 171	Moskvich wins my vote. Bloody Butcher second place. I like Stupice too--it's very productive--but the flavor is very mild when fresh. Cooked, it soars.