[QUOTE=Karrr_Luda;697209]
Quote:
Originally Posted by Worth1
... i was asking for known xantham gum substitute so that possibly i don’t need to get extra ingredients except he veg, and use what i already have. |
Lots of folks will use carrot in their hot sauce ferments to add body and serve as a thickener. If you don't want to do that, you can use Guar gum, arrowroot, honey or even a little mustard as well. All are good, natural, emulsifiers. Also, blend the sauce for at least 2 minutes. Good luck with it!