Thread: Fermenting.
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Old April 27, 2018   #865
Worth1
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Quote:
Originally Posted by Karrr_Luda View Post
Cool thanks for the instructions Worth, I would certainly make a blob without them! I’ll look for it in the grocery store first. Thanks for the link Oakley! How do you eat a hotsauce blob? fork? spoon? bite? lick? maybe spread on toast. oh, i know i know you peck at it.
It is what makes ketchup, ketchup and sriracha sauce, sriracha sauce.

I didn't know anything till I started looking at ingredients then looking them up to see what they were for.
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