[QUOTE=Worth1;696987]
Quote:
Originally Posted by Karrr_Luda
The Poblano sauce isn't hot at all bit it tastes good sauce or not.
The xanthan gum keeps it from separation and there isn't anything wrong with it as far as I am concerned.
I dont normally add anything to sauerkraut.
https://en.wikipedia.org/wiki/Xanthan_gum#Uses
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i realize that poblanos are not really spicy, will add a bunch of serranos to the jar or do those separately and blend in the end, i was asking for known xantham gum substitute so that possibly i don’t need to get extra ingredients except he veg, and use what i already have. But that is my mistake, should use google search for questions like that. Thank you Worh!