Determinate is fine. I'm looking for the same thing I guess most look for, a great tasting tomato that gets me through the month of July (here anyway). I plant first week of May and am looking for something that I can get tomatoes by fourth of July or so. I've grown Fourth-of-July, Early Girl and a few others which produce tons of tomatoes but are grocery quality I'd call them. Bloody Butcher sounds like a great option. Doesn't 'have' to be baseball size, just not plum size or smaller. Something that could be sliced on a sandwich as well. Red or Pink would be preferable, but I'm more just looking for a good 'old-fashioned' tomato type taste. I've never grown determinates by I suppose that would probably make more sense as I don't really care if it produces after 80 days or so as I'll have all the others coming after that.
Thank you all VERY much for the insight.
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John
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