Talked to an old dude my age yesterday about making fresh deer sausage and adding pork.
He said he tried it and the stuff spoiled.
After more questioning I found out why.
He had used cut up pork from the store not vacuum packed pork from a plant.
I explained to him the machinery/processing equipment in the store was contaminated.
All it takes is a wee bit of contamination to ruin everything and I have seen it myself.
Fresh chops going south in two days in the ice cold refrigerator.
Worth