Quote:
Originally Posted by Worth1
At least it has to be better than my mustard I ruined that tastes somewhat like brick mortar because I over heated it. 
Worth |
I do the same. I read a few things then make it up and do it my
way...yet, it is the best way to learn.
Why I'm sticking to small batch. The kraut is super. The fresh one
we had all week and will add some fresh apple to the rest tonight
with some grilled pork chops.