What do I do with this stuff, everything.
Here is some three pod habanero hot chili oil in the making.
It is the chili powder and three habanero pods cut up.
You pout oil of your choice in the pan and put it on low so it doesn't burn.
All of the flavors is transmitted to the oil and the habs will dry out and release their flavor into the oil.
When you stop seeing bubbles it is finished.
This will then be strained into a bottle.
The remaining paste will be mixed with salt and spices and put in a small jar.
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