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Fermenting.
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July 15, 2018
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pmcgrady
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
On another note, one of the friends that helps in the garden wanted to make pickles...
I fermented mine in a 3 gallon crock (as per a link posted by Worth), he "canned" his...
Mine are in the fridge nice and crispy, his are mush...lol!
pmcgrady
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