[ginger2778]

Originally Posted by Hotwired

Here's how I can tomatoes. Some like to add lemon juice for more acidity, and others don't. Low acid tomatoes aren't really lower acid, but are higher sugar.
http://www.hotwiredgardens.com/pdf/C...or_Dummies.pdf
I can about 100 quarts of tomatoes, 40 quarts of sauce, and 25 half-pints of pizza sauce each year, so it's been years since I've bought canned tomato products.

Thanks for this link Hotwired. I read the entire thing. You made it simple, and easy to understand. Great pictures too.
This and your info on grow lights are invaluable.
Marsha