Quote:
Originally Posted by upcountrygirl
Thanks, Worth. I'm going to try one of them. How did your soup recipe turn out and where did you get dried hominy? I can only find it canned here in the stores....
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I get the stuff from Mexican markets the price is a fraction of what they charge on line from the foo foo sites.
Quote:
Originally Posted by Nan_PA_6b
Does dried hominy have to be boiled for hours?
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I soak it for 12 hours drain off water and have it on low for the rest of the day at just a wee simmer close to another 8 hours or so however long it takes to start splitting open.
At least that is the way I like it.
On a side note I just picked up 6 ounces of what the Mexican folks call CAL AKA calcium hydroxide / slacked lime / pickling lime.
10 limes and a bag of achiote condimentado for under 5 dollars at the market.
The CAL is to make my own hominy/pozole from dried corn.
Project for this weekend.