A little advice on canners pressure canning and cooking.
When pressure cooking dont over fill the cooker.
The other thing is back after WWII there was an explosion of people canning.
This in turn had some companies with poor quality canners on the market.
On top of that as with everything when you get a huge influx of people doing something like canning that haven't done it you get more chances of failures.
This is going on right now due to the so called prepping fad.
I posted a video from Youtube where a woman did everything wrong and had no idea what she was doing.
Now when you say explode do you mean the over pressure vent blew or it exploded.
My canner is a little over 100 years old and still canning and cooking.
Worth
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