I read on the website where the berkeley tie dye pink was a strong acidic variety. Is this not correct?
I grow tomatoes for sandwiches; my 6 year old boy and I could live off of them all summer long, and we like them to have a very strong flavor. Better Boy has been our standby for years, and I have branched out this year with 17 other varieties that I started from seed in an attempt to find other strong acidic tomatoes for our garden.
The wild boar website has interested me to the point to where I plan to order seeds and plant next winter. If anyone can comment on their varieties I would appreciate it.
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