Chard is not a beet green but they are kinfolks.
I like raw chard for BCT's 'Bacon Chard and Tomato' sandwiches
Chard on burgers instead of lettuce.
Chard salad.
Cooked chard with salt and butter.
Chard just about anything.
The only reason I ever liked chard to begin with was the Swiss in Swiss Chard.
As a small boy if it was Swiss it just had to be good.
Makers of all things well made and good.