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Old February 1, 2019   #7
Join Date: Jan 2018
Location: Philly
Posts: 660

Not a chard fan but to be honest, I really haven't experimented with it much, with that said, I do like.
Perpetual Spinach,

(Beta vulgaris var cicla) 50 days. Belongs to the same species as chard and beets, but it has distinctive differences. The taste is more like a true spinach than ordinary chard, and the leaves look like spinach too—flatter and more pointed than chard, with slimmer stems. Very longstanding in the garden, yielding from late spring through autumn if planted early. Seldom bolts during its first year.
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