Thread: Pasta Recipes
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Old April 21, 2007   #20
mresseguie's Avatar
Join Date: Mar 2006
Location: Oregon
Posts: 158


Hi. I like my sauces a little on the spicy side, too. I often add a pepper that I buy in the Mexican section of the supermarket. I buy it by the can. It is Chipotle peppers in adobo sauce. I like this not just for the little kick, but also for the smoky flavor it imparts.

I may also use cilantro in my sauces (with or without the above item). I don't think of the cilantro as being spicy, but it adds a little something extra that I really enjoy.

Just my two bits.

Good luck.

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