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Old August 14, 2006   #27
akgardengirl
Tomatovillian™
 
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Join Date: Jan 2006
Location: Anchorage, AK zone 3/4
Posts: 1,409
Default Baking soda

I use a milk base for homemade tomato soup and the baking soda keeps it from curdling in the acidic tomato juice. Just a pinch tho...
Sue
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