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Old May 2, 2006   #4
TomatovilleŽ Recipe Keeper
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,809

Eggs Baked in Tomatoes

4 medium tomatoes, not too ripe
olive oil
salt and pepper
4 eggs
4 thick slices Italian bread, fried in butter

Cut off tops of tomatoes. Remove seeds without peeling. Place in greased shallow 8x8 or 9x9 baking dish. Sprinkle with oil, salt and pepper. Break one egg into each tomato. Sprinkle oil, salt, pepper and oregano on each egg. Bake in 425* F. 20 minutes or until eggs are set and tomatoes cooked. Serve on slices of fried bread.
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