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Old May 2, 2006   #3
TomatovilleŽ Recipe Keeper
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,809

Tomato Quiche

1 9-inch refrigerated pie crust
2 large fresh tomatoes skinned, seeded and chopped
1/4 cup green onions, chopped
1/2 cup Swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 Tbsp flour
1 cup evaporated milk
2 eggs, beaten
Salt and pepper
1/2 tsp dried oregano

Place tomatoes, green onions, and cheese in a bowl. In a separate bowl, whisk together flour, milk and eggs until smooth. Pour egg mixture in the tomato mixture and stir until mixed.

Pour mixture into piecrust and bake at 375 degrees for 45 minutes. Allow quiche to stand for about 10 minutes before slicing and serving.
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